Menu & Flavors

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Cake should taste good. I feel that the inside of the cake is just as important as the outside. My advice? Keep an open mind, try something new, and schedule a tasting to determine your favorite combinations. 

Below is just a sampling of the flavors I offer. If you don't find what you're looking for, don't hesitate to ask. Custom flavors and new combinations are always welcome. You can choose from buttercream as well as fondant and ganache-covered cakes.

• Vanilla Bean - Vanilla bean cake filled with apricot preserves & almond buttercream
• Caramelized Vanilla -  Vanilla cake filled with Italian buttercream drizzled with salted caramel and dark chocolate ganache
• Coffee & Cream - Moist chocolate cake filled with Italian chocolate mocha buttercream 
• Chocolate Salted Caramel - Moist chocolate cake drizzled with salted caramel & Italian buttercream 
• Chocolate, Butterscotch & Toffee - Moist chocolate cake filled with butterscotch buttercream & toffee pieces
• Luscious Lemon - Lemon cake filled with lemon curd & Italian buttercream 
• Lemon, Raspberry & Rose - Lemon cake filled with raspberry jam & Italian rose flavored buttercream 
• Spiked Red Velvet - Decadent layers of red-velvet cake and cream cheese frosting laced with amaretto
• Tres Leches -  Vanilla cake soaked in three different milks, layered with a light mascarpone whipped cream
• Carrot Cake - Whiskey-soaked layers full of cut carrots & toasted nuts filled with vanilla bean-cream cheese buttercream
• Italian Cream Cake - Moist butter cake made with sour cream, toasted pecans and coconut flakes. 
• Gluten Free (+15%) - Made with gluten-free flour.

From the actual cake to the fillings and buttercreams, my cakes are not too sweet. I believe the flavors and textures should speak for themselves.